![]() Lakanto® Monkfruit Bakers Vanilla Syrup: Water, Lakanto® Monkfruit Classic Sweetener (Erythritol and Monk Fruit Extract), Glycerine, Natural Flavour, Vegetable Gum (Cellulose Gum), Food Acid (Citric Acid), Preservative (Potassium Sorbate). We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain. It’s not just the added flavoring that you need to consider, however. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods. In our list of 9 best sugar-free syrups, we’ve found the tastiest chocolate, maple, vanilla, hazelnut, caramel, and pumpkin spice syrup as well as the more traditional pancake or maple syrup. Keep in mind, however, that its zero grams of sugar comes. With its distinctive and sweet vanilla extract aroma. Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. 1 Grande Cold Brew View full post on Instagram The classic cold brew is a refreshing way to get your daily dose of caffeine sans sugar. This smooth vanilla flavour is derived from Madagascar vanilla beans. Diabetics and healthy eaters alike can enjoy a the texture, taste, and sweetness of a sticky syrup without spiking their glycemic index. Lakanto Monkfruit Vanilla Bakers Syrup has less than 1% natural sugars.
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